Recipe of Any-night-of-the-week Batate Bhaat - Aloo ki Tahari
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Batate Bhaat - Aloo ki Tahari. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Batate Bhaat - Aloo ki Tahari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batate Bhaat - Aloo ki Tahari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Batate Bhaat - Aloo ki Tahari is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Batate Bhaat - Aloo ki Tahari estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Batate Bhaat - Aloo ki Tahari using 10 ingredients and 13 steps. Here is how you can achieve it.
A North Indian one pot meal
Ingredients and spices that need to be Get to make Batate Bhaat - Aloo ki Tahari:
- 1 cup long grain rice
- 2 medium sized potatoes
- 1/2 tablespoon coriander powder
- 1/2 tablespoon red chilli powder
- 2 pinches turmeric powder
- 1 teaspoon ginger garlic paste
- 1 medium sized onion
- 3 tablespoons oil
- 1/2 tablespoon salt
- For garnishing small quantities of coriander leaves, cut lemon pieces and fried cashews
Steps to make Batate Bhaat - Aloo ki Tahari
- Wash and soak rice
- Peel and cut potatoes into cube shaped pieces
- Cut onion into slices
- Heat oil and fry onion pieces till onion turns golden brown. Remove onion and allow it to cool
- Fry potato pieces and remove
- Add coriander powder, chilli powder, turmeric powder, ginger garlic paste to the pan and cook for few minutes.
- Drain rice and add to the contents in the pan.
- Add potatoes
- Add hot water to the pan to about 1 inch above contents.
- Add salt and bring the contents to a boil.
- Cover the contents and allow it to cook on slow fire for about 10 minutes
- When ready, mould the rice.
- Garnish with fried onion, few pieces of potatoes, fried cashews, coriander leaves and piece of lemon and serve.
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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Batate Bhaat - Aloo ki Tahari. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!