Recipe of Any-night-of-the-week Chia seed bagel
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Chia seed bagel. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chia seed bagel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chia seed bagel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chia seed bagel is 6 as one each. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chia seed bagel estimated approx 2.5 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chia seed bagel using 5 ingredients and 4 steps. Here is how you cook it.
Because i love bagel so i learn to baked them. It is so very very expensive here in my place. about RM15 each
Ingredients and spices that need to be Prepare to make Chia seed bagel:
- 460 g flour
- 260 g water
- 10 g honey
- 7 g salt
- 5 g yeast
Steps to make Chia seed bagel
- Mixed all the ingredients and knead it until become a dough like this. And ferment for about 1/5 hour(depend on your room temperature)
- Shape the dough. First i roll it out and make it long like a rob and attach the two end together.
- Ferment it again until it rise for about 40minutes. The poaching each side inside boiling water for 10second each.
- Shredded your chia seed and baked at 140c for 25m. (preheat oven at 220c for 15m)
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Chia seed bagel. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!