Recipe of Any-night-of-the-week Cream Corn with Fish Fillet
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Cream Corn with Fish Fillet. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cream Corn with Fish Fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Corn with Fish Fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Cream Corn with Fish Fillet using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Cream Corn with Fish Fillet:
- 1 box cream corn
- 1 egg
- 2 pieces fish fillet
- 1 stalk spring onion
- 1 cup flour
Steps to make Cream Corn with Fish Fillet
- Mix flour with egg then roll the fish fillet. Cover all.
- Heat oil then fry the fish then remove.
- Pour the corn cream then simmer.Until the sauce thickens.Add spring onion.Then remove.
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