Recipe of Any-night-of-the-week Creamy Parmesan Garlic Brussel Sprouts
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Creamy Parmesan Garlic Brussel Sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Parmesan Garlic Brussel Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Parmesan Garlic Brussel Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Parmesan Garlic Brussel Sprouts is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Parmesan Garlic Brussel Sprouts estimated approx 20m.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Creamy Parmesan Garlic Brussel Sprouts using 9 ingredients and 3 steps. Here is how you cook it.
This is my go-to side dish. It's so creamy and delicious!
Origin: therecipecritic.com
Ingredients and spices that need to be Prepare to make Creamy Parmesan Garlic Brussel Sprouts:
- 1 1/2 pounds brussels sprouts (halved)
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1/2 vegetable broth
- 1/2 cup heavy cream
- 2 teaspoons cornstarch
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions to make Creamy Parmesan Garlic Brussel Sprouts
- In a medium sized skillet add the brussels sprouts, olive oil and garlic. Sauté until almost tender about 5-7 minutes. Remove the Brussels sprouts and set aside.
- Add the vegetable broth, heavy cream, and cornstarch and whisk together until smooth. Add the Parmesan cheese, Italian seasoning, and salt and pepper. Simmer until the sauce starts to thicken.
- Add the Brussels sprouts and toss to coat in the creamy sauce until heated through.
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