Recipe of Any-night-of-the-week German Style Potatoes
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week German Style Potatoes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from German Style Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Style Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook German Style Potatoes using 3 ingredients and 2 steps. Here is how you can achieve it.
Before WWII potatoes cut and prepared this way. During the War the name was changed, it's still call this by my family.
Ingredients and spices that need to be Make ready to make German Style Potatoes:
- 2 pounds red skin potatoes
- 2/3 cup ground beef drippings or oil
- To taste salt
Instructions to make German Style Potatoes
- Slice the potatoes into rounds/ medallions. I had the drippings from some ovenburgers I made. Add potatoes to the hot drippings and fry till crispy and golden.
- Set aside and serve with Heinz tomato ketchup or malt vinegar. I hope you enjoy!!
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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week German Style Potatoes. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!