Recipe of Award-winning Aubergene
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Aubergene. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Lettuce wraps. All these mike delightfully delicious lunch snacks and the filling can be ready beforehand, which leaves only reheating the filling and wrap when you are ready to eat. This is really a fun lunch to talk with your children also it teaches them that lettuce is far more elastic than people often give it credit for being. Many people choose to go with a teriyaki inspired filling; my family likes taco motivated fillings for the lettuce rolls. You're absolutely free to come up with a favorite meeting of one's individual.
Many things affect the quality of taste from Aubergene, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergene delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Aubergene using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Aubergene:
- 1 aubergene
- 1 egg
- 2 tbsp oil
- Pinch black pepper
- 1 little bit salt
Instructions to make Aubergene
- Roast aubergene in fire. Until soft
- Then peel off skin
- After that flatten with fork. Then crack and beat the egg.
- Then pour all over the egg. Heat pan add oil then fry it.
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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Aubergene. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!