Recipe of Award-winning Beef Stroganoff
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Speedy Beef Stroganoff. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Stroganoff is 4 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Stroganoff estimated approx 1 hr 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Beef Stroganoff using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Beef Stroganoff:
- 4 LBS. Top sirloin steak
- 6 cups water
- Seasoning salt and garlic powder
- package LAWYERS beef stroganoff seasoning
- 16 OZ sour cream
- Sliced mushrooms
- Extra wide egg noodles
Instructions to make Beef Stroganoff
- Cut steak into bite size pieces.
- Salt and pepper to taste. Cook steak until brown. Add water and beef stroganoff seasoning.
- Bring to boil then lower heat to low and let simmer for 1 to 1-1/2 hours. Once done turn off heat and add sour cream. Turn heat back on and let mixture heat back up. If mixture is to thin you can add a corn starch slurry. Add mushrooms if desired.
- Once egg noodles are done serve, pure a serving of noodles on plate then stroganoff mixture on top.
- Then, it was delicious 🤤.
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