Recipe of Award-winning Four Meat, Four Cheese Bagel Breakfast Sandwich
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Quick Four Meat, Four Cheese Bagel Breakfast Sandwich. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Four Meat, Four Cheese Bagel Breakfast Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Four Meat, Four Cheese Bagel Breakfast Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Four Meat, Four Cheese Bagel Breakfast Sandwich is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Four Meat, Four Cheese Bagel Breakfast Sandwich estimated approx 1 hr 15 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Four Meat, Four Cheese Bagel Breakfast Sandwich using 17 ingredients and 5 steps. Here is how you cook that.
We are fans of the #breakfastsandwich in our house & I have a big family full of men who love meat! Especially for breakfast! 🤠 (This recipe is not recommended for anyone trying to lose weight!🙄👌) As a "wannabe vegan," I personally died making this for my family,... but then, I was shortly after arisen, upon seeing their smiles & hearing their cheers! 👏🤣🤷🏻♀️ Ps. You can also totally just make this with all vegan ingredients. 🙀🤫🤭😈 However, I simply had some corned beef & sauerkraut leftover that I wasnt sure what to do with... and this is what resulted! 🤦🏻♀️🥳😎😄
#leftoversmakeovers #fridgecleanout
Ingredients and spices that need to be Prepare to make Four Meat, Four Cheese Bagel Breakfast Sandwich:
- 14 oz can sauerkraut
- 12 oz can corned beef
- 14-15 oz can corned beef hash
- 1 cup shredded cheddar cheese
- 1 lb bacon
- 4-6 slices ham
- 10-12 eggs
- 1 small yellow onion
- 4-6 slices pepperjack cheese
- 4-6 slices american, cheddar, or any yellow cheese
- 4-6 slices provolone cheese
- 1 tbsp oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder or salt
- 1 tsp seasoning salt
- 4-6 bagels, your favorite kind
Instructions to make Four Meat, Four Cheese Bagel Breakfast Sandwich
- Drain can of sauerkraut & mix with can of corned beef together. Cook on medium heat in a medium saucepan. Add desired spices & leave to simmer.
- When finished, drain & place in container. Add can of corned beef hash & cheddar cheese. Mix well & form patties in desired sizes. Heat oil in frying pan & fry up corned beef patties.
- Meanwhile, cook your bacon & fry up your slices of ham. Scramble your eggs as well. (Making sure to add your onions & seasonings as well as shape into patties.) When finished, set all meats aside to drain grease.
- Toast bagels. Then, begin to stack sandwich. First, cheese layer. Next 2 meat. Followed by egg & another cheese. Then another meat. Followed by the final egg layer, & lastly, the remaining cheese layer! Finally, top!
- Lastly, for sauces and/or condiments, I recommend using butter, mayonnaise, or your favorite salad dressing! 🤤👌👍 So far our family likes miracle whip, sweet onion salad dressing, hot sauce, butter, & bbq sauce!
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