Recipe of Award-winning Garlic Butter Air Fryer Shrimp
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Garlic Butter Air Fryer Shrimp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Garlic Butter Air Fryer Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Butter Air Fryer Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Garlic Butter Air Fryer Shrimp estimated approx 6-7 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Garlic Butter Air Fryer Shrimp using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Garlic Butter Air Fryer Shrimp:
- 1 lb shrimp, peeled and deveined
- 2 teaspoons olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- For Garlic Sauce
- 8 tablespoons butter
- 2 cloves garlic, minced
- 2 tsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 tbsp parsley
Instructions to make Garlic Butter Air Fryer Shrimp
- Preheat air fryer to 400°F
- Place the shrimp in a large bowl or plastic ziploc bag. Pour in the olive oil, salt, pepper, garlic powder and onion powder. Use tongs to toss the shrimp in the bowl to fully coat the shrimp or simply seal the bag and shake to coat.
- Spray the basket of the air fryer with nonstick cooking spray or olive oil spray. Place the shrimp into the air fryer in a single layer (You may need to air-fry the shrimp in batches, I do with my air fryer)
- Air-fry for 6 minutes or until the shrimp is cooked through. The shrimp should be pink, slightly curled, and opaque. Repeat with the remaining shrimp until all shrimp are cooked.
- FOR GARLIC SAUCE:
While the shrimp are cooking, melt the butter in a small saucepan over medium-low heat. Add the minced garlic and cook until fragrant, about 1 minute, stirring continuously. - Remove the saucepan from the heat and whisk in lemon juice, garlic powder, salt, and parsley.
- Serve shrimp with garlic sauce drizzled on top.
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