Recipe of Award-winning Shrimp Fried Rice
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Speedy Shrimp Fried Rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp Fried Rice is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp Fried Rice estimated approx 45 mins.
To begin with this recipe, we have to prepare a few components. You can cook Shrimp Fried Rice using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Shrimp Fried Rice:
- 1 cup rice
- 600 g shrimp
- 1 cup mixed vegetables
- 2 eggs
- 1 cube mushroom broth
- 2 tbsp Teriyaki sauce
- All-purpose seasoning
- Cajun seasoning
- Olive oil
Steps to make Shrimp Fried Rice
- Cook rice in water with mushroom cube broth
- In the meantime, cook shrimp in olive oil with 1 tbsp of teriyaki sauce and spices to taste.
- Fry mixed vegetables (I used frozen mix of broccoli, red peppers, black beans, and corn) with remaining teriyaki sauce
- Make scrambled eggs, then add fried vegetables, cooked rice and shrimp. Mix well. Done
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So that's going to wrap it up with this special food Recipe of Favorite Shrimp Fried Rice. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!