Recipe of Favorite Rice Pilaf

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Speedy Rice Pilaf. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Pilaf is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Pilaf estimated approx 20-30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Rice Pilaf using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Rice Pilaf:

1. 2 cups white rice, long grain (2 cup beras putih, butiran panjang)
2. 2 cups chicken broth (2 cup air kaldu ayam)
3. 1 tablespoon olive oil (2 sendok makan minyak zaitun)
4. 1/2 cup chopped celery (1/2 cup potongan daun seledri)
5. 1/2 cup diced onion (1/2 cup bawang bombay, potong dadu)
6. 2 teaspoon salt, or to taste (2 sendok teh garam, sesuai selera)
7. 1 teaspoon ground black pepper, or to taste (1 sendok teh bubuk lada hitam)
8. 1/4 teaspoon chilli pepper flakes, or to taste (1/4 sendok teh bubuk cabai kasar, sesuai selera)
9. Chopped fresh parsley for garnish (potongan daun parsley segar)
10. Raisin or cranberry, optional

Instructions to make Rice Pilaf

1. In a medium saucepan over medium heat, add the chicken stock and let it boil. (Di atas api sedang, masukkan air kaldu ayam ke dalam wadah ukuran sedang dan biarkan sampai mendidih)
2. While the chicken stock is heating, over a medium heat, on a big frying pan, add the olive oil. Oneness the oil is hot, add the rice and brown the rice, stirring occasionally about 5-8 minutes. (Di atas api sedang, masukkan minyak zaitun ke dalam penggorengan ukuran besar, setekah minyak panas, masukkan beras dan aduk sesekali sampai beras berwarna coklat selama 5-8 menit)
3. Once the rice is brown, add celery and onion. Cook until onion begins to soften. (Begitu beras berubah warna coklat, masukkan seledri dan bawang bombay. Masak sampai bawang bombay layu)
4. Once the chicken stock is boiled. Add salt, ground black pepper and chilli pepper flakes. Adjust the flavor to suit your taste. (Begitu rebusan air kaldu mendidih, masukkan garam, bubuk lada hitam dan bubuk cabai kasar. Koreksi rasa)
5. Then pour the rice and stirring until it boils. Reduce heat to a very low heat and cover with the lid. Let simmer for 15-25 minutes. (Kemudian tuang beras ke dalam air kaldu, aduk sampai mendidih. Kecilkan api kompor ke yang paling kecil, tutup dan masak selama 15-25 menit)
6. Remove from the heat. Let the rice stand for 3 minutes or until the rice absorb the water. (Pindahkan dari kompor. Biarkan selama 3 menit atau sampai air terserap oleh beras)
7. Add dry raisin or cranberry and sprinkle with chopped fresh parsley, (Tambahkan kismis atau cranberry kering dan tabur dengan daun parsley segar)

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So that is going to wrap this up with this exceptional food Steps to Make Quick Rice Pilaf. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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