Recipe of Homemade Bokchoy with Charsiu
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Homemade Bokchoy with Charsiu. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bokchoy with Charsiu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bokchoy with Charsiu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Bokchoy with Charsiu using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Bokchoy with Charsiu:
- Half kg bokchoy
- 5 pcs garlic
- some slice ginger
- 1 tsp oyster sauce
- 1 pack cooked charsiu
Instructions to make Bokchoy with Charsiu
- Slice charsiu into strips. Set aside.
- Sautee ginger and garlic until fragrant.
- Add bokchoy and stir fry until halfcook. Add oyster sauce. Mix again.
- Put in charsiu mix then remove. Serve it.
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So that is going to wrap it up for this exceptional food Recipe of Perfect Bokchoy with Charsiu. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!