Recipe of Homemade California Farm Tamarind Glazed Turkey Breast
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week California Farm Tamarind Glazed Turkey Breast. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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The same is true for lunches once we frequently resort to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will observe many thoughts in this guide and the hope is that these ideas will not just get you off to a great beginning for finishing the lunch rut most of us seem to find ourselves in at any point or another but in addition to try new things on your own.
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Many things affect the quality of taste from California Farm Tamarind Glazed Turkey Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Tamarind Glazed Turkey Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Tamarind Glazed Turkey Breast is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Tamarind Glazed Turkey Breast estimated approx Overnight marinade, one hour prep.
To begin with this particular recipe, we have to prepare a few components. You can have California Farm Tamarind Glazed Turkey Breast using 9 ingredients and 2 steps. Here is how you cook it.
This recipe turns mild proteins like turkey breast into a tangy lemony exotic dish using a whole tamarind pod for a sweet and sour flavor.
Ingredients and spices that need to be Take to make California Farm Tamarind Glazed Turkey Breast:
- 1 Turkey breast, deboned, skinless, about a pound
- 1 pod Whole tamarind (amazon)
- 4 dried peroek leaves (Makrut Lime leaves)
- Tbs honey
- Tbs cornstarch in 3 Tbs cold water
- Tsp turmeric
- Sprinkle dried red pepper
- Equipment: sauce pan with lid
- Cost: whole 12 pound frozen turkey is $1.50 per pound, 38 cents per dinner
Steps to make California Farm Tamarind Glazed Turkey Breast
- In sauce pan with lid, bring 1 tamarind pod and 4 peroek leaves to a boil in 2 cups of water, add honey, add turkey breast, add tsp turmeric, steam 45 minutes, turn off, marinade overnight.
- Next day, steam breast in marinade, 10 minutes. Remove, slice breast lenghtwise in four portions. Bring marinade to boil, add mix of Tbs cornstarch in 3 Tbs cold water to broth, heat till thickened.
Pour glaze over sliced turkey. Sprinkle red dried pepper to taste. Serve with tender young carrots and baby potatoes. Enjoy.
While this is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking at the practice.
So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week California Farm Tamarind Glazed Turkey Breast. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!