Recipe of Homemade Doymaj 🧀🧈🍯
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Doymaj 🧀🧈🍯. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Doymaj 🧀🧈🍯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doymaj 🧀🧈🍯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Doymaj 🧀🧈🍯 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Doymaj 🧀🧈🍯 estimated approx 5 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Doymaj 🧀🧈🍯 using 6 ingredients and 2 steps. Here is how you cook it.
Doymaj is a simple, fast and nutritious breakfast or dinner that I learned from an Azari lady.
It can be prepared for breakfast or dinner for children.
Ingredients and spices that need to be Prepare to make Doymaj 🧀🧈🍯:
- 4 slices dry whole grain flat bread(can be replaced by cornflakes)
- 5-6 dates
- 2 tablespoons melted butter
- 4 tablespoons chopped lactic cheese
- 10-12 almonds
- 1 tablespoon honey (optional)
Instructions to make Doymaj 🧀🧈🍯
- First chop the dry bread. Cut the almonds in half with a knife and also the dried dates, I did not have dates, I used raisins. Chop the cheese and mix everything in a bowl.
- Pour the melted butter and honey and mix. it is ready.
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So that is going to wrap this up for this exceptional food Recipe of Quick Doymaj 🧀🧈🍯. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!