Recipe of Homemade FAST Stir Fry Vegetable Recipe •How To Stir Fry Vegetable Properly • Phad Pak Ruam
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As for the number of servings that can be served to make FAST Stir Fry Vegetable Recipe •How To Stir Fry Vegetable Properly • Phad Pak Ruam is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook FAST Stir Fry Vegetable Recipe •How To Stir Fry Vegetable Properly • Phad Pak Ruam estimated approx 15 mins.
To get started with this recipe, we must prepare a few ingredients. You can have FAST Stir Fry Vegetable Recipe •How To Stir Fry Vegetable Properly • Phad Pak Ruam using 14 ingredients and 4 steps. Here is how you cook that.
Thai Style Stir fry mix Vegetable
🟡Full Recipe Here : https://youtu.be/WonVhaPzPds
Ingredients and spices that need to be Get to make FAST Stir Fry Vegetable Recipe •How To Stir Fry Vegetable Properly • Phad Pak Ruam:
- 65 g. Carrot
- 65 g. Geeen peas
- 90 g. Young Corn
- 100 g. Shiitake
- 3 cloves. Garlic
- 3 pcs. Hot Chili
- Chinese Cabbage
- 1/2 tsp. Sugar
- 1/2 tbsp. Soy sauce (Golden Mountain Brand)
- 1/2 tbsp. Soy Sauce (Healthy Boy Brand)
- 1 tbsp. Fish Sauce
- 1 tbsp. Oyster Sauce
- 2 tbsp. Water
- 2 tbsp. Vegetable Oil
Instructions to make FAST Stir Fry Vegetable Recipe •How To Stir Fry Vegetable Properly • Phad Pak Ruam
- Cut all Vegetable ☺️
- 👩🏽🍳🧑🏼🍳 Phad Pak Ruam Sauce
- Pre heat pan on high heat When pan is hot add vegetable oil then coat the pan and turn heat to low and then garlic & chili fry until get aroma
•add Shiitake and stir fry on medium heat
•add sauce and reduce
•then add young corn, sliced carrot and green peas
- When sauce coat all Vegetables then turn to high heat
•add water quick stir fry
•Add Chinese Cabbage and quick fry on high heat..... Done...!!🤤
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