Recipe of Perfect Meat Jun (Hawaiian Korean Food)
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Meat Jun (Hawaiian Korean Food). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meat Jun (Hawaiian Korean Food), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Jun (Hawaiian Korean Food) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meat Jun (Hawaiian Korean Food) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meat Jun (Hawaiian Korean Food) estimated approx 40mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Meat Jun (Hawaiian Korean Food) using 8 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Meat Jun (Hawaiian Korean Food):
- Thin Slice Beef 300g
- 5 table spoon Flour
- 3 egg
- Salt
- Pepper
- 1 cup Oil
- Ponzu for dip
- Shichimi Togarashi
Instructions to make Meat Jun (Hawaiian Korean Food)
- Put salt and pepper on thin sliced beef (both side)
- Put oil in pan and cooked both side (light brown)
- Ready to eat (with white rice or brown rice)
- If you like spicy you can put this in ponzu(shichimi togarashi) or
- If you don’t know ponzu
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So that's going to wrap this up with this exceptional food Recipe of Quick Meat Jun (Hawaiian Korean Food). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!