Recipe of Quick Egg casserole
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Egg casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Egg casserole using 9 ingredients and 5 steps. Here is how you can achieve that.
Not the best picture but oh its good !
Ingredients and spices that need to be Make ready to make Egg casserole:
- 1 tablespoon butter softened
- 6 eggs beaten
- Salt and pepper to taste
- 1/2 cup heavy whipping cream
- 4 tablespoons cream cheese
- 1 cup shredded chedder cheese divided in half
- 3-4 pieces crispy bacon crumbled up
- 1/2-1 jalapeño seeded and finley chopped
- About 2 tablespoon red bell pepper finley chopped
Instructions to make Egg casserole
- Pre heat oven to 350 degrees and in a 8 × 8 inch baking casserole dish spread softened butter in bottom
- Mix beaten eggs with heavy cream and a few cracks of salt and black pepper and pour into casserole dish
- Evenly drop pieces of cream cheese in and sprinkle on 1/2 cup shredded chedder cheese, chopped crispy bacon, finely chopped red bell pepper and jalapeño
- Bake for 30 to 35 minutes then sprinkle on another 1/2 cup chedder cheese and bake for 5 more minutes
- Enjoy
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Egg casserole. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!