Recipe of Quick Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Homemade Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms estimated approx 45 minutes w prep.
To begin with this particular recipe, we have to first prepare a few components. You can have Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms using 13 ingredients and 6 steps. Here is how you can achieve it.
It’s in the sauce… a tangy nutty flavor w rich chicken.. I never forgot eating this 12 years ago and re created it !
Ingredients and spices that need to be Get to make Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms:
- 4 skinless chicken breasts
- Fresh chopped rosemary
- 1/2 pint whipping cream
- 3 tbsp butter
- 1 1/2 cups Bella Mushrooms
- 1-2 pounds Fresh linguine noodles
- Salt and pepper
- 8 oz Gorgonzola cheese
- Jar sun dried tomatoes
- 4 pinch your favorite Italian spices
- 3 tbsp olive oil
- Pine Nuts
- 1/2 cup chicken broth
Instructions to make Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms
- Rinse chicken, pat dry, add salt and pepper and Italian spices
- Get your pan ready w 2 tbsp of olive oil and 2 tbsp butter.. get hot. Brown chicken … after brown on both sides turn down to simmer add chicken broth turn to low to simmer until cooked
- Take off chicken. Wipe out pan save chicken and juices.. keep warm …
- Add left over olive oil 1 tbsp and 1 tbsp butter to pan add mushrooms and sundried tomatoes. Add rosemary..
- Start the sauce.. in a small sauce pan add 2 TBSP butter, whipping cream, rosemary.. stir until it steeps.. on med high., add all the Gorgonzola cheese keep stirring. Add salt and pepper
- Start the noodles.. bring to boil. I use fresh linguine.. drain.. save your pasta water. Add 1/4 cup back to pan w mushrooms.. add hot cream sauce.. add in water 1/4 cup and noodles… stir and mix.. add more water if needed. Sauce should be creamy, add hot shredded or sliced chicken.
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