Recipe of Quick Methi Palak Bhajiya/Vada
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Methi Palak Bhajiya/Vada. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Methi Palak Bhajiya/Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Palak Bhajiya/Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi Palak Bhajiya/Vada is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi Palak Bhajiya/Vada estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Methi Palak Bhajiya/Vada using 14 ingredients and 6 steps. Here is how you cook it.
A crunchy, spicy and tasty evening snack specially good in rainy season.
Ingredients and spices that need to be Make ready to make Methi Palak Bhajiya/Vada:
- 2 cups cleaned washed roughly chopped spinach
- 1/2 cup washed fenugreek green leaves
- 1/2 cup washed and chopped coriander leaves
- 1 cup finely chopped onion
- 2 green chillies
- 1/2 tsp turmeric powder
- 1 level tsp red chilly powder
- 1 tsp crushed coriander seeds
- 1/2 tsp carom seeds
- 1 tbsp sesame seeds
- 1.5 cup chick peas flour
- 1/4 cup rice flour
- Salt according to taste
- Oil for frying
Instructions to make Methi Palak Bhajiya/Vada
- In a mixing bowl take spinach, fenugreek leaves, coriander leaves and chopped onion.
- Add salt and mix nicely with fingers. Keep covered for five minutes.
- Now add green chillies, red chilli powder, turmeric powder, crushed coriander seeds, carom seeds. Mix well by hand.
- Add rice flour and chick peas flour little by little. Add little water if required. Mix well with hand. Keep covered for five min.
- Keep oil for frying on stove on medium heat.
- Fry pakodas on medium heat to ensure pakodas are cooked properly. Serve hot pakodas with green chutney or tomato sauce.
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