Recipe of Speedy Scallops & Shrimp
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Favorite Scallops & Shrimp. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Scallops & Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallops & Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scallops & Shrimp is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scallops & Shrimp estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Scallops & Shrimp using 11 ingredients and 2 steps. Here is how you cook it.
Seafood treats 🍤🍝
Ingredients and spices that need to be Take to make Scallops & Shrimp:
- 6 scallops
- 0.5 pound raw shrimp
- Sauce
- 2 scallions
- 1 bunch Curly parsley
- Garlic
- 2-3 spoonfuls butter
- Splash olive oil
- 1 dl milk / oat milk
- 1 lime
- White pepper
Instructions to make Scallops & Shrimp
- Prepare the sauce: mix all sauce ingredients on a pan. Save a handful of parsley for decoration. Prepare the shrimp and scallops: Fry just before serving, I like to mix 1 teaspoon of butter with olive oil when cooking seafood. Watch out, don't let them get overcooked, 2-3 minutes might be enough depending on the size.
- Serve with pasta or rice.
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So that's going to wrap this up with this special food Steps to Prepare Homemade Scallops & Shrimp. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!