Recipe of Super Quick Homemade German Fried Potatoes
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick German Fried Potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from German Fried Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Fried Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make German Fried Potatoes is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook German Fried Potatoes estimated approx 35 min.
To begin with this recipe, we must first prepare a few ingredients. You can have German Fried Potatoes using 7 ingredients and 5 steps. Here is how you cook that.
Probably not completely authentic, but this is a recipe I grew up with in South Africa. Generally served for breakfast 😋
Ingredients and spices that need to be Get to make German Fried Potatoes:
- 1 large potato, peeled, cut to bite sized pieces & par boiled
- 1 small onion, chopped
- 1 tomato, chopped
- 1 egg
- Mixed herbs (optional)
- Salt and pepper
- Oil for sautéing
Steps to make German Fried Potatoes
- In a frying pan start frying the onion until lightly brown
- Add the par boiled potatoes to the onions and shallow fry until the potatoes are browned all over
- Add the tomatoes, salt and pepper, and cook for a further 2 min until tomato softens
- Mix the egg with a fork, add some herbs to the egg before pouring over the potatoes, fold and cook, until the egg is cooked through about 1 min
- Transfer to a plate and top with more herbs
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