Recipe of Super Quick Homemade Steamed Choisam with Egg Tofu
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Steamed Choisam with Egg Tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed Choisam with Egg Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Choisam with Egg Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Steamed Choisam with Egg Tofu using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Steamed Choisam with Egg Tofu:
- Half kg choisam
- 1 tsp salt
- 1 piece egg tofu
- 1 little bit cooking oil
Instructions to make Steamed Choisam with Egg Tofu
- Wash choisam, then soak in salt water for 10 mins. Then wash it well.
- Boil water in a steamer then steam for 5 mins.
- Remove then arrange in a plate.
- Slice the egg tofu then fry, until both sides are golden brown. Then place in the plate with choisam.
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