Recipe of Ultimate Braised Pork Ribs with Chestnut and Dried Mushrooms

Braised Pork Ribs with Chestnut and Dried Mushrooms

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Braised Pork Ribs with Chestnut and Dried Mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Braised Pork Ribs with Chestnut and Dried Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Pork Ribs with Chestnut and Dried Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Braised Pork Ribs with Chestnut and Dried Mushrooms using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Braised Pork Ribs with Chestnut and Dried Mushrooms:

  1. 500 g ribs
  2. 1 pack chestnut
  3. 4 dried mushrooms
  4. Half tsp dark soy sauce
  5. 1 tsp soy sauce
  6. 2 slices ginger
  7. 1 cup water

Instructions to make Braised Pork Ribs with Chestnut and Dried Mushrooms

  1. Wash ribs then boil water add ribs. Boil for 3 mins then wash again. To remove scums.
  2. Put all ingredients in a pot add water. Then boil it for 45 mins. Until sauce thickens.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Braised Pork Ribs with Chestnut and Dried Mushrooms. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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