Recipe of Ultimate Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style)
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style) is 1 tray (around 20 pieces). So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style) estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style) using 15 ingredients and 5 steps. Here is how you cook that.
Salty cake or Tuzlu Cake in Turkish language is quite popular in the tea time menu. Quick and easy to make, but it’s yummy. For the tea time, lunch box snack for the kids also sometimes in our family we eat it as a supper.
Using fresh dill is giving the special savoury smells and it’s typically Turkish original. But sometimes I changed it using celery as some of my guest are not Turkish. So which one you prefer you can change accordingly.
Kue asin atau Tuzlu Cake dalam bahasa Turki cukup populer di menu tea time. Cepat dan mudah dibuat, tapi enak. Untuk waktu minum teh, snack box makan siang untuk anak-anak juga terkadang di keluarga kami, kami memakannya sebagai makan malam.
Menggunakan dill segar memberikan aroma gurih khusus dan biasanya asli Turki. Tapi terkadang saya mengubahnya menggunakan seledri karena beberapa teman saya bukan orang Turki. Jadi mana yang Anda sukai, Anda dapat mengubahnya.
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Ingredients and spices that need to be Take to make Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style):
- 2 potatoes (middle size)
- 4 eggs
- 1 carrot
- 1 onion
- 400 gr yogurt
- 4 stalks spring onion
- 1 bunch fresh dill/mint/parsley/celery
- 3/4 cup veg oil
- 1-1 1/3 cup flour
- 100 gr melting cheese or mozzarella
- 100 gr cheddar cheese
- 100 gr scramble feta cheese
- 1/2 tsp white pepper powder
- 1 tsp baking powder
- to taste Salt
Steps to make Cake Asin/Tuzlu Cake/Salty Cake (Turkish Style)
- Clean and dice the onion, potato, and carrot. Chop the fresh dill (I used mint today, as o don’t have dill at home) keep aside.
Cuci dan bersihkan sayuran, kemudian potong2 dadu bawang bombay, kentang, dan wortel. Potong dill segar (saya menggunakan mint hari ini, karena saya tidak punya dill di rumah) sisihkan.
- Crack and whisk the eggs using hand whisk. Add yogurt, then add oil continue to whisk it.
Pecahkan dan kocok telur menggunakan mixer tangan. Tambahkan yogurt, lalu tambahkan minyak dan lanjutkan mengocok.
- Then add the flour, mix it gently, add salt, white pepper, and baking powder. Then add the diced vegetables, mix it using spatula.
Kemudian masukkan tepung terigu, aduk rata, tambahkan garam, lada putih, dan baking powder. Kemudian masukkan sayuran yang sudah dipotong dadu, aduk menggunakan spatula.
- Add the shredded melted cheese, cheddar cheese, and scramble feta. Mix it gently. Grease the tray and pour the batter. Bake it for 45-50 minutes.
Tambahkan keju parutan keju cheddar, mozarella, dan orak arik feta. Campur dengan lembut. Olesi loyang dan tuang adonan. Panggang selama 45-50 menit.
- Tuzlu cake or salty cake is ready for the tea time!
Cake asin ala Turki siap menemani teh hangat anda!
Bon Appetite! Selamat Menikmati!
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