Recipe of Ultimate Pineapple Chicken with Coconutrice

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Pineapple Chicken with Coconutrice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Pineapple Chicken with Coconutrice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple Chicken with Coconutrice estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pineapple Chicken with Coconutrice using 18 ingredients and 7 steps. Here is how you cook that.
Easy, exotic and delicious!
Ingredients and spices that need to be Get to make Pineapple Chicken with Coconutrice:
- Filling
- 3 pineapples
- 2 zucchini’s
- 3 red bellpeppers
- Fresh parsley
- 500 g chickenbreast (sliced)
- Marinade
- 100 ml soysauce
- 100 ml pineapple juice
- 4 tbsp ketchup
- 6 cloves minced garlic
- 2 tbsp honey
- 2 tbsp gingersyrup
- 1 tsbp Maizena
- Coconut rice
- 400 ml water
- 400 grams basmati
- 400 ml coconut milk (light)
Steps to make Pineapple Chicken with Coconutrice
- Start by marinating your chicken: mix together all the ingredients, except the maizena, in a big bowl. When everything is stirred together, add the sliced chickenbreast. Cover the bowl and leave in the fridge for at least 6 hours.
- Halve the pineapple and remove the flesh. Keep the peel! Cut the pineappleflesh into bitesized pieces. Wash and cut the zucchini’s and bellpeppers and cut into bitesized pieces as well.
- Add the coconut, water and rice into a pan and bring it to a boil. Let it simmer until the rice is cooked. This will take about twenty minutes.
- Divide the chicken from the marinade. Keep the marinade in a sauce pan.
- Into a large pan, add the chicken. After five minutes, add the zucchini, bellpepper and pineapple. Let it simmer until the rice is ready. Don’t forget to stir every now and then.

- Mix the Maizena with a tablespoon of water. Add this to the marinade. Bring it to a boil until you have a thick sauce.
- When the rice is soft, divide it over the pineapple peels. Add the chickenfilling as well. Garnish with parsley and the sauce. Enjoy!
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So that is going to wrap it up for this exceptional food How to Prepare Perfect Pineapple Chicken with Coconutrice. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!