Simple Way to Make Award-winning Creamy Lemon Linguini w/Shrimp Sundried tomato and basil
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Creamy Lemon Linguini w/Shrimp Sundried tomato and basil. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy Lemon Linguini w/Shrimp Sundried tomato and basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Lemon Linguini w/Shrimp Sundried tomato and basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Lemon Linguini w/Shrimp Sundried tomato and basil is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Lemon Linguini w/Shrimp Sundried tomato and basil estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can cook Creamy Lemon Linguini w/Shrimp Sundried tomato and basil using 11 ingredients and 4 steps. Here is how you can achieve it.
This dish is on the Pasta menu at a private golf club in NY. Just enough lemon!! Easy to put together and ready in 15 mins max!
Ingredients and spices that need to be Get to make Creamy Lemon Linguini w/Shrimp Sundried tomato and basil:
- 1 lb already cooked shrimp peeled and deveined
- 1 box linguini
- 2 tablespoons onion minced
- 2 teaspoons minced garlic
- Salt and pepper to taste
- 1/2 bunch fresh basil
- 1 cup sliced sun dried tomato
- 1 whole lemon zest
- 1/2 squeezed lemon
- 1/4-1/2 cup grated pecorino cheese or Parmesan cheese
- 1.5 cups heavy cream
Instructions to make Creamy Lemon Linguini w/Shrimp Sundried tomato and basil
- Cook and cool shrimp set to the side
- Cook and cool linguini set to the side
- In a large sauté or sauce pan add oil and onion and sweat them for 2-3 min add garlic then cooked shrimp cook for about a min
then add your heavy cream and lemon zest and juice - Now add your cheese to tighten up the sauce Have sauce come to a nice simmer then add your sundried tomato
Last add your pasta, basil, salt and Pepper to your liking and serve.
And more heavy cream/ cheese for a saucier pasta
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