Simple Way to Make Award-winning Cabbage torilla
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Cabbage torilla. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cabbage torilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage torilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage torilla is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Cabbage torilla using 12 ingredients and 4 steps. Here is how you cook it.
Great dish to use up excess veggies in the fridge.
Ingredients and spices that need to be Make ready to make Cabbage torilla:
- 3 tbsp Salsa paste (quantity depends on spiciness of paste)
- 0.5 tsp cinnamon powder
- 1.5 tsp cumin seeds
- 0.25 tsp Nutmeg
- 3 tbsp salsa paste
- Sour cream
- Veggies
- 2-3 Jalapenos
- 2 Onions
- 2-3 tomatoes/ 15 oz canned tomatoes
- 2 Carrots
- 1 Cabbage
Steps to make Cabbage torilla
- Take oil. Add cinnamon, nutmeg, cumin seeds, jalapenos. Then add salsa paste.
- Add onions. 1 can tomatoes. Carrots
Let it cook.
(Experiment with other veggies like peas, mushrooms, etc.) - Add cabbage. After cabbage shrinks, salt as needed.
- Serve in tortilla or burrito along with sour cream, cheese, coriander+lemon juice.
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So that's going to wrap it up for this special food Recipe of Award-winning Cabbage torilla. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!