Simple Way to Make Award-winning Teriyaki Salmon
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Favorite Teriyaki Salmon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Teriyaki Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Teriyaki Salmon estimated approx 45 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Teriyaki Salmon using 6 ingredients and 9 steps. Here is how you cook that.
Gordon Ramsay: https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
Ingredients and spices that need to be Get to make Teriyaki Salmon:
- Salt, Pepper
- 2 cloves Garlic
- 1 small chunk of Ginger
- 3 tbsp Soy sauce
- 1 tbsp Maple syrup
- 1 tbsp Mirin (I didn't have Mirin so I used 1 tbsp of cooking wine with 1 tsp of Sugar)
Instructions to make Teriyaki Salmon
- Season the salmon with salt and pepper
- Prepare both garlic and ginger and put them in with the fish.
- Don't dice them, just smash them a bit so it will be easier for them to release the flavor - Pour 3 tbsp of soy sauce in
- Pour 1 tbsp of mirin (or replacement) in
- Pour 1 tbsp of maple syrup in
- Pour 2 tsp of olive oil in
- Mix them around and let it marinate for at least 15 minutes
* Make sure to be careful not to break the fish - Heat up the pan and put the fish in skin down (leave the sauce out for now)
- Flip the fish, pour the sauce in and baste the fish
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