Simple Way to Make Quick California Farm Chocolate Hazelnut Spread
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Favorite California Farm Chocolate Hazelnut Spread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from California Farm Chocolate Hazelnut Spread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Chocolate Hazelnut Spread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Chocolate Hazelnut Spread is 2 people, 2 jars, 4 pounds, one year. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Chocolate Hazelnut Spread estimated approx 2 hours.
To begin with this recipe, we must prepare a few components. You can have California Farm Chocolate Hazelnut Spread using 6 ingredients and 3 steps. Here is how you can achieve it.
Farmers call hazelnuts Filberts. Filberts sell for $4.00-5.00 a pound in the shell. The shell is half the weight, the hazelnut is the other half. The crop for 2021 is in here in California and Oregon, time to make crunchy hazelnut butter. When mixed with 100% pure chocolate powder, ghee, and honey, it makes a rich, tasty chocolate sandwich and pancake spread.
Ingredients and spices that need to be Prepare to make California Farm Chocolate Hazelnut Spread:
- 2 pounds shelled Oregon or California hazelnuts
- 1 pound unsalted butter to make ghee
- Cup natural wildflower honey
- 1/2 pound organic 100% dark Peruvian cacao powder
- 1 1/2 tsp sea salt that contains natural trace zinc mineral for preservation
- Cost: $7.50 per jar chocolate hazelnut spread, $3.75 per pound
Steps to make California Farm Chocolate Hazelnut Spread
- Make crunchy hazelnut butter: roast one pound of shelled nuts in oven on baking tray at 350F degrees, 15 minutes, then rub between two towels till most of the bitter skin comes off. Pulse one pound of nuts in food processor till crunchy, with 1/2 tsp salt. Repeat with second pound.
- Make ghee: warm pound of unsalted butter slowly in pan, pour through sieve into 2 cup measuring cup with bottom spout, let water settle on bottom, pour off. Makes about 1 1/2 cups of ghee.
- Make deep dark chocolate spread: put cup of hazelnut butter in food processor, process till buttery and creamy. Add second cup, process till smooth. With blade running, drizzle 3/4 cup of warm ghee on top of hazelnut butter. Add 4Tbs cacao powder, pulse to prevent powder flying out, then run blade till mix is dark dark brown. With blade running, drizzle 1/2 cup warm honey into mix. Repeat with second pound of nuts. Done! Fill 2 quart jars. Makes 4 pounds. Seal and store in pantry. Enjoy!
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So that's going to wrap this up with this special food How to Make Award-winning California Farm Chocolate Hazelnut Spread. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!