Simple Way to Prepare Quick Fried Coco yam in egg
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Fried Coco yam in egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried Coco yam in egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Coco yam in egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Coco yam in egg is 4 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Coco yam in egg estimated approx 30mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Fried Coco yam in egg using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Fried Coco yam in egg:
- Coco yam
- Eggs
- Chilli pepper and onions
- Maggie and salt
- Oil for deep frying
Steps to make Fried Coco yam in egg
- Peal coco yam and cut as desired
- Boil in water with little salt
- Break 3 eggs and add chilli pepper n onions, with Maggie and salt then beat
- Pour oil in non steak frying pan and allow to be hot
- Deep coco yam in egg and deep fry until golden brown
- Best Served with green tea
While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without the need to do too terribly much heavy cooking through the practice.
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