Step-by-Step Guide to Make Perfect Bokchoy in Dried Mushroom
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Bokchoy in Dried Mushroom. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bokchoy in Dried Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bokchoy in Dried Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Bokchoy in Dried Mushroom using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Bokchoy in Dried Mushroom:
- Half kg bokchoy
- 5 pieces dried mushroom, soak and slice
- Some ginger and garlic
- 1 tbsp cooking oil
- Half tsp oyster sauce
- Half tsp soy sauce
- 1 little sugar
Instructions to make Bokchoy in Dried Mushroom
- Wash and trim bokchoy. Then soak in salted water for 15 mins. Then wash again.
- Stir fry garlic and ginger until aromatic. Then add mushroom, char it.
- Next is bokchoy and all the ingredients. Keep mixing in high flame.
- Cook it half done, just as the veggies are crunchy.
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So that is going to wrap it up with this special food Simple Way to Prepare Quick Bokchoy in Dried Mushroom. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!