Step-by-Step Guide to Make Ultimate Dill Pickle Soup Crockpot
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite Dill Pickle Soup Crockpot. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dill Pickle Soup Crockpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dill Pickle Soup Crockpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Dill Pickle Soup Crockpot estimated approx 3 hours.
To begin with this recipe, we have to prepare a few components. You can cook Dill Pickle Soup Crockpot using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Dill Pickle Soup Crockpot:
- 5 lb yellow potatoes, diced 1/2in cubes
- 2 cloves garlic, chopped
- 1 onion, diced
- 1 bag carrots, diced
- 1 bag celery, diced
- 1 can dill pickles, diced
- 2.5 boxes vegetable broth or chicken broth
- 1 cup pickle juice
- 24 oz sour cream
- Flour
- 2 tbs dill, chopped
- Garlic powder
- Salt and pepper
- Cayenne pepper to taste
Steps to make Dill Pickle Soup Crockpot
- Dice your potatoes, onions, carrots, celery and pickles. Chop garlic.
- Crockpot on high, pour in broth. Add potatoes, onion, carrots, celery, pickles and garlic.
- Let cook until potatoes and carrots are soft. About 4 hours.
- Add pickle brine. Salt, pepper. Garlic powder. Chopped dill.
- Mix the sour cream and flour before mixing into the soup, then add to crockpot. Depending on how thick you want it, you can add more or less flour.
- Add some cayenne for some heat.
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