Step-by-Step Guide to Make Ultimate Oatnut Sandwich Bread
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Oatnut Sandwich Bread. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Oatnut Sandwich Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatnut Sandwich Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oatnut Sandwich Bread is 2 loaves. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Oatnut Sandwich Bread using 15 ingredients and 10 steps. Here is how you can achieve it.
A great sandwich bread with some whole grains, oats, nuts, and seeds. This recipe makes two loaves of bread. I usually freeze one after slicing to have one ready to go whenever I run out.
Ingredients and spices that need to be Take to make Oatnut Sandwich Bread:
- Dry Ingredients
- 4 cups (600 g) bread flour
- 4 cups (550 g) whole wheat flour
- 1 cup (150 g) old-fashioned oats
- 4 Tbsp (40 g) vital wheat gluten
- 1 1/2 tsp (10 g) salt
- Nuts and Seeds Mixture
- 1/4 cup (35 g) chopped walnuts
- 1/4 cup (32 g) chopped hazelnuts
- 1/4 cup (40 g) sunflower seeds, shelled
- Wet Ingredients
- 3 cups (700 ml) warm water
- 1/3 cup (60 g) melted coconut oil
- 1/3 cup (120 g) honey
- 1 1/2 Tbsp (14 g) yeast
Instructions to make Oatnut Sandwich Bread
- Preheat the oven for three minutes and turn off. This will give your dough a warm place to rise. Gather all of your ingredients. In a food processor finely chop the nuts and seeds mixture together.
- In a large measuring cup, whisk together the wet ingredients and set aside. (PRO TIP: melt/measure the oil in a measuring cup and then use the same measuring cup for the honey. The honey will slide right out.)
- In a large mixing bowel, combine dry ingredients with the finely chopped nuts/seeds mixture. Pour wet mixture into dry ingredients and mix together until a soft dough forms.
- Transfer to a floured surface and knead for 5-10, dusting with flour until smooth and no longer sticky.
- Place dough in an oiled bowel and turn over to coat on all sides. Cover with towel and place in the warm oven for 30 minutes to rise.
- Grease two bread pans with butter/oil. After 30 minutes, take the dough out of the oven and punch it down. Divide the dough in half, and set one half to the side. Press out one portion of the dough into an 8x10" rectangle. Roll the dough into a TIGHT log. Pinch the seam closed, then place the loaf seam-side-down into the greased bread pan. Repeat for second portion of dough.
- Cover both pans with a towel and return to oven for another 15 minutes. After 15 minutes, remove loaves from oven and preheat to 375 degrees.
- Optional: spritz the top of the loaves with water and sprinkle a handful of oats on each one.
- Bake at 375 degrees for 30 minutes, until golden brown.
- Let cool in pan for 10 minutes before moving to cooling rack.
Cool completely before slicing loaves.
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So that is going to wrap it up for this special food Recipe of Quick Oatnut Sandwich Bread. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!