Step-by-Step Guide to Make Ultimate Pineapple paste- easier homemade method
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Pineapple paste- easier homemade method. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pineapple paste- easier homemade method, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple paste- easier homemade method delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple paste- easier homemade method is 550gm. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple paste- easier homemade method estimated approx 40mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Pineapple paste- easier homemade method using 4 ingredients and 6 steps. Here is how you can achieve it.
The Chinese New Year must eat - pineapple 🍍 tarts/cookie. Love this 3:2 ratio of ripe & unripe pineapple blends to form the paste for the tart bake.
Ingredients and spices that need to be Take to make Pineapple paste- easier homemade method:
- 3 ripe pineapple (approx 700g each)
- 2 unripe pineapple (approx 700g each)
- 1 sticks (2.5 cm) cinnamon
- 12-15 tbsp sugars (depends personal taste) I used 12tbsp
Steps to make Pineapple paste- easier homemade method
- Cut the skin & clean the pineapple eye then cut it into chunks piece.
- Blend it into purée paste without adding any water. The smoothies the best.
- Pour into microwave proof container. Left 1/3 space allowance for the pineapple boils while heating. Using the auto max power watt frm microwave to heat for 10mins.
- Strain the pineapple juice, then put the purée back to microwave for another 10mins, strain it another time if find watery, then heat another 3-5mins(urge to check in between this heating round to prevent the purée get burn or dry)
If is not watery(like mine) it will look moist, refer last of photo below.
P/s: I felt the result n heating timing basically depends on microwave capacity.
(The pure juice extract don’t discard, can drink later or make jello)
- Ready a non stick fryer pan in medium heat, add cinnamon stick to fragrance. Pour in the moist purée, add in at least 10tbsp sugars, pan fry non stop stirring until all sugar melted, test and adjust the sweetness level, this pan fry process will just less than 15mins to produce the pineapple paste(See photo:)
- P/s:
-If too watery can level up the heating power/fire but MUST keep an eyes in it n stir consistently as it could get burn or dry fast & lower the heating level too.
-If too sweet, can add some lemon juice to adjust.
-Place a timer here to guide may helps.
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