Step-by-Step Guide to Prepare Award-winning Panfried halibut with chickpeas
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Panfried halibut with chickpeas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Panfried halibut with chickpeas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panfried halibut with chickpeas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Panfried halibut with chickpeas is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Panfried halibut with chickpeas estimated approx 20 m.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Panfried halibut with chickpeas using 12 ingredients and 4 steps. Here is how you cook it.
Found some fresh halibut ad the market. Wanted something simple with things that where in my fridge.´
Ingredients and spices that need to be Prepare to make Panfried halibut with chickpeas:
- 1 piece halibut
- About 100 gr cherry tomatoes
- 1/2 red Bell pepper
- About 100 gr cooked chickpeas
- 1 tb harissa
- 1 tb tomato puree
- 1/2 tb cumin
- Water
- Couscous
- 2 tb olive oil
- Salt and pepper to taste
- Green herb (basil, parsley,...)
Steps to make Panfried halibut with chickpeas
- Panfrie the fish on both sides for about 3 min each in 1 tb of olive oil. Set aside and hold warm.
- In the same pan. Fry tomatoes and pepper for 5 min. Add chickpeas. Season with cumin, harissa and puree.. add some water. Warm trough.
Season with salt and pepper
- Prepare the couscous according package.
- Serve with the basil on top
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