Step-by-Step Guide to Prepare Favorite Easy upside-down peach cobbler cake
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Perfect Easy upside-down peach cobbler cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy upside-down peach cobbler cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy upside-down peach cobbler cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy upside-down peach cobbler cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Easy upside-down peach cobbler cake using 9 ingredients and 5 steps. Here is how you cook it.
This was a trial and error cake, and I am totally posting my error pic. I will bake it again and update pictures and recipe once I perfect it. Please feel free to leave tips to have it all come out of pan.
Ingredients and spices that need to be Make ready to make Easy upside-down peach cobbler cake:
- 1 box yellow cake mix
- 2/3 cup packed brown sugar
- 1 (15 oz.) Canned sliced peaches drained reserve juice
- 4 eggs
- 2/3 cups melted butter cooled
- 1 cup peach juice/milk [Juice from peaches and add milk to make it 1 cup]
- 1 tsp. Nutmeg divided
- 2 tsp cinnamon divided
- 1/2 tsp. Vanilla
Steps to make Easy upside-down peach cobbler cake
- Preheat oven to 325 degrees
- Cut peaches in half and add to brown sugar along with 1 tsp cinnamon and 1/2 tsp nutmeg. Stir until brown sugar is dissolved. Set aside
- In a separate bowl combine cake mix, eggs, butter, milk/juice mixture and 1/2 tsp nutmeg and 1 tsp cinnamon
- Once batter is combined pour into a floured bundt pan or better yet a 9x13 inch pan
- Bake for 40 to 45 minutes or until toothpick comes out clean.
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