Step-by-Step Guide to Prepare Homemade Mexican Rice Skillet
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Mexican Rice Skillet. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mexican Rice Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Rice Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Rice Skillet is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Rice Skillet estimated approx 35 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mexican Rice Skillet using 19 ingredients and 5 steps. Here is how you can achieve it.
Super easy and super delicious!
Ingredients and spices that need to be Prepare to make Mexican Rice Skillet:
- Cook and Brown
- 1/2 onion
- 1 lb ground meat
- Black pepper
- Ground paprika
- Garlic powder
- Mix in Large Bowl
- 1 can - 14.5 oz diced tomatoes, not drained
- 1 can - 15 oz corn, drained
- 1 can - 15 oz black beans, drained and rinsed
- 1/4 cup taco seasoning (1 or 2 packets)
- 3/4 cup long grain rice
- 2 cups broth
- 1/2 cup salsa
- Remove from Heat
- Half bunch cilantro (1 cup)
- 1 T lime juice
- 1/2 t salt
- 1-2 cups shredded cheese
Instructions to make Mexican Rice Skillet
- Grab a large mixing bowl. Place all items in bowl: drained and rinsed black beans, drained corn, full can of diced tomatoes, rice, taco seasoning, broth and salsa. Stir ingredients together and set bowl aside.
- Grab a large pot. Cook the ground meat and onions until browned. Season to taste: pepper, paprika and garlic powder.
- Add mixing bowl to the large pot. Stir and cover to simmer. Stir occasionally, cooking 15-20 minutes.
*I was setting 5 minute increment timers and stirring as as needed. - Remove pot from heat. Add lime juice and cilantro and then stir. Later the top of the pot with cheese and cover to cool and melt.
- Stir, serve and enjoy! Delicious topped with sour cream and with tortilla chips or Fritos.
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