Step-by-Step Guide to Prepare Perfect Palmier Cookies
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Palmier Cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Palmier Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palmier Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palmier Cookies is 24 palmiers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palmier Cookies estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Palmier Cookies using 3 ingredients and 7 steps. Here is how you cook that.
Called palmiers, pig's ears, palm hearts, or elephant ears, they are the simplest, easiest, and quickest cookies in my repertoire. But only make them if you find puff pastry made with butter!
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Ingredients and spices that need to be Take to make Palmier Cookies:
- 3/4 cup sugar
- Pinch salt
- 1 puff pastry sheet (made with butter), cold
Instructions to make Palmier Cookies
- Preheat oven to 450 degrees.
- Mix sugar and salt in a small bowl. Pour half the mixture on a cold flat surface. Distribute in an area similar to the puff pastry sheet.
- Put puff pastry on sugar and pour the other half of sugar over the puff pastry.
- Roll a rolling pin with some pressure so as much sugar as possible adheres to the puff pastry.
- Fold the sides of the square towards the center so they go halfway to the middle. Sprinkle sugar left on the counter over pastry. Fold them again so the two folds meet exactly at the middle of the dough. Again, sprinkle sugar left on the counter over pastry.
- Then fold 1 half over the other half as though closing a book. Slice the dough into 1/2-inch slices and place the slices, cut side up, on a baking sheet lined with parchment paper. Sprinkle remaining sugar on the counter over raw palmiers.
- Bake for 12 minutes or until the desired color is achieved.
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