Step-by-Step Guide to Prepare Speedy My Corn Relish (Topper for Chili, Stews and What Not)
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite My Corn Relish (Topper for Chili, Stews and What Not). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can have My Corn Relish (Topper for Chili, Stews and What Not) using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make My Corn Relish (Topper for Chili, Stews and What Not):
- 3/4 cup corn (canned or thawed)
- 1/2 red onion, diced
- 1 green onion, sliced
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1/2 tsp sea salt or kosher
- 2 tbsp chopped cilantro
Instructions to make My Corn Relish (Topper for Chili, Stews and What Not)
- Combine cup thawed frozen corn with cup finely diced red onion, green onion, lime juice and olive oil, ½ teaspoon kosher salt and 2 tablespoon chopped cilantro.
Combine all ingredients in bowl, combine well and refrigerate until ready to use.
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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade My Corn Relish (Topper for Chili, Stews and What Not). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!