Step-by-Step Guide to Prepare Super Quick Homemade Caribbean Pineapple Pork
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Caribbean Pineapple Pork. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caribbean Pineapple Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caribbean Pineapple Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caribbean Pineapple Pork is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caribbean Pineapple Pork estimated approx 40 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Caribbean Pineapple Pork using 10 ingredients and 6 steps. Here is how you cook it.
My husband’s favorite dish!
Ingredients and spices that need to be Take to make Caribbean Pineapple Pork:
- 2 tablespoons olive oil
- 1 pound ground pork
- 1 diced onion
- 2 chopped carrots
- Pinch kosher salt
- 1 can pineapple chunks (14 ounces)
- 4 tablespoons barbecue sauce
- 1 teaspoon ground ginger
- 2 cups chopped green, red & yellow bell peppers
- 2 tablespoons Sriracha sauce
Steps to make Caribbean Pineapple Pork
- Heat olive oil over medium heat
- Add carrots, onion, pork and kosher salt
- Cook until pork is done
- Stir in pineapple chunks with juice, ginger, barbecue sauce and bell peppers
- Bring to a boil, simmer for 10 minutes, then add Sriracha sauce and salt to taste
- Serve over rice & enjoy!
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