Steps to Make Speedy Queen Elizabeth Cake (with Dates and Coconut)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Queen Elizabeth Cake (with Dates and Coconut). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Queen Elizabeth Cake (with Dates and Coconut), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Queen Elizabeth Cake (with Dates and Coconut) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Queen Elizabeth Cake (with Dates and Coconut) is 9-in by 13-in pan. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Queen Elizabeth Cake (with Dates and Coconut) estimated approx 2 hours.
To begin with this particular recipe, we must prepare a few components. You can have Queen Elizabeth Cake (with Dates and Coconut) using 15 ingredients and 9 steps. Here is how you cook that.
I tried this cake at the Boulangerie Le Pain dans les Voiles in Montréal and liked its combination of dates and coconut. Apparently it was named after the Queen of Canada, Elizabeth II, and probably created in 1953 to celebrate her coronation. Or was it invented in 1937 for the coronation of King George VI and named after his wife, Queen Elizabeth? Regardless of its origin, the cake is delicious.
Ingredients and spices that need to be Take to make Queen Elizabeth Cake (with Dates and Coconut):
- For the Cake
- 1 cup (250 ml) water
- 1 cup (140 grams) pitted, coarsely chopped dates
- 1/2 teaspoon baking soda
- 1 3/4 cups (all-purpose flour, sifted
- 1 1/2 teaspoons baking powder
- 1 pinch Kosher salt
- 1/2 cup (113 grams) unsalted butter, softened
- 3/4 cup (170 grams) dark brown sugar
- 2 eggs
- For the Frosting
- 1/2 cup (113 grams) unsalted butter
- 1/2 cup heavy cream
- 1 1/2 cups (265 grams) brown sugar
- 1 1/2 cups (114 grams) unsweetened finely shredded coconut
Steps to make Queen Elizabeth Cake (with Dates and Coconut)
- Butter the insides of a 9-in x 13-in rectangular Pyrex baking dish. Line it with parchment paper. Butter and flour the paper, bottom and sides.
- In a saucepan, bring the water, dates and baking soda to a boil. Simmer for about 3 minutes, stirring frequently. Transfer to a bowl and let cool.
- In a bowl, combine the flour, baking powder and salt. Set aside.
- With the rack in the middle position, preheat the oven to 350°F (180 C).
- In another bowl, cream the butter and brown sugar using an electric mixer. Add the eggs one at a time, beating until the mixture becomes smooth and creamy.
- With the mixer on low speed, add the dry ingredients, alternating with the date mixture. Pour into the pan.
- Bake until a toothpick inserted in the centre comes out clean, 23minutes. Remove from the oven. Place the pan on a baking sheet to catch any icing that might spill over. Set the oven to broil.
- Meanwhile in a saucepan, heat up butter and cream, then add rest of frosting ingredients. Bring to a boil, stirring constantly. Reduce the heat and simmer gently for about 2 minutes.
- Spread the frosting on the hot cake and broil until golden brown, just 2 minutes. Let it cool before slicing and serving.
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