Steps to Make Super Quick Homemade Chicken Teriyaki Onigirazu

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Chicken Teriyaki Onigirazu. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Teriyaki Onigirazu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Teriyaki Onigirazu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Chicken Teriyaki Onigirazu using 6 ingredients and 13 steps. Here is how you can achieve it.

Onigiri is a Japanese rice ball that has the shape of a triangle and is a great snack and lunch option. Onigirazu, on the other hand, is also a Japanese rice ball or more precisely a Japanese rice sandwich that takes the shape of a rectangle.

Traditional ingredients such as umeboshi and salted salmon are normally used as fillings for onigiri. Non-traditional ingredients such as ham, cheese, and eggs are used for making onigirazu. In this recipe, I use chicken teriyaki and pair it with pineapple slices.

Ingredients and spices that need to be Make ready to make Chicken Teriyaki Onigirazu:

1. Half a chicken breast
2. 2-3 tbsp. teriyaki sauce (store-bought or homemade)
3. 2 cups cooked rice
4. Lettuce (Separate the leaves, rinse and dry)
5. Pineapple
6. sheets Nori

Instructions to make Chicken Teriyaki Onigirazu

1. Cut pineapple into pieces, about 2 inches by 1 and a half inches
2. For the chicken breast, slice again the grain. You want each piece of chicken to be about 1/3” thick and about 3-1/2” by 3-1/2” in shape.
3. Transfer the chicken to a clean container and add 2 to 3 tbsp of teriyaki sauce. Marinade the chicken for at least 1 hour. The chicken will taste even better if you marinate overnight.
4. After marinating, fry the chicken with some oil in a frying pan. Fry both sides until the chicken becomes golden brown. Remember to check inside to make sure the chicken is cooked throughout.
5. Pan-fry the pineapple slices until they caramelize.
6. Let both the chicken and pineapple cool off so you can easily wrap the onigirazu
7. Lay a piece of saran wrap on a flat surface. Then, place a piece of the nori sheet.
8. Next, scoop ½ cup of rice onto the nori sheet. Try to form a square with your rice at a 45-degree angle in the middle of the nori sheet. The square should be around 3-1/2” x 3-1/2”.
9. Place 2 to 3 pieces of lettuce on top of the rice. Add 2 pieces of grilled pineapple and 2 to 3 pieces of chicken on the top
10. Drizzle with some teriyaki sauce. Finish off with a layer of 1/2 cup of rice.
11. To wrap the onigirazu, using both hands, start folding all the corners of the nori sheet towards the center. Fold gently but tightly. When all four corners are folded in, the onigirazu will have a square shape with a height no taller than 1 and a half inches.
12. Mark which way you would cut in half with a thin piece of vegetable. Let the onigirazu sit for about 10 sec and then cut in half following your mark. Wet the knife before cutting will prevent the rice from sticking, allows you to have a clean cut.
13. Video: https://youtu.be/5AjKViKZkF8

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking at the process.

So that is going to wrap it up for this special food Recipe of Speedy Chicken Teriyaki Onigirazu. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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