Steps to Prepare Perfect Bitter Leaf Soup With Fried Fish
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Bitter Leaf Soup With Fried Fish. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bitter Leaf Soup With Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Leaf Soup With Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bitter Leaf Soup With Fried Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bitter Leaf Soup With Fried Fish estimated approx 45mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Bitter Leaf Soup With Fried Fish using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Bitter Leaf Soup With Fried Fish:
- Bitter leaf (blended and washed)
- Fish (marinated & Fried)
- Tomatoes paste
- Red chilli (grated)
- Onions (grated)
- Ginger
- Garlic
- Maggi
- Groundnut (fried, skin removed and blended)
- Salt
- Spring onions (chopped)
Instructions to make Bitter Leaf Soup With Fried Fish
- Pour oil into a pot and fry onions, red chilli and tomatoes together
- Add little water then put maggi n salt
- Allow to cook for about 10mins add bitter leaf and allow to cook for 5mins
- Pour blended mixture of blended groundnut with ginger and garlic
- Pour chopped Spring onions, fried fish and cook for another 1mins
- Eat with any type of food but I eat mine with tuwon rice lolzzz
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