Steps to Prepare Quick Asopao de Camarones
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Asopao de Camarones. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Asopao de Camarones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asopao de Camarones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asopao de Camarones is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asopao de Camarones estimated approx 1 hour 15 min.
To get started with this recipe, we must first prepare a few components. You can cook Asopao de Camarones using 8 ingredients and 2 steps. Here is how you can achieve that.
Puerto Rican shrimp soup (for the most part). We tweaked it a bit to our taste.
Ingredients and spices that need to be Prepare to make Asopao de Camarones:
- 1 Cup short grain rice
- 6 Tbsp. Sofrito
- 1 Cup diced tomatoes
- 1 1/2 Tsp capers
- 1/2 Cup tomato sauce
- 8 Pimento stuffed olives
- 4 Cups clam juice
- 1 Lb shrimp. Peeled, deveined, cut in half
Steps to make Asopao de Camarones
- Pour 1 cup of rice into a bowl and cover with 2 inches of water. Set it aside to soak for 1 hour.
In a large pot heat 1 tbs of olive oil, add 6 cubes (or Tbs) of sofrito, cook for about 4 minutes. Add 1 cup of diced tomato, 1/2 cup of tomato sauce, 1 tsp of capers and 8 pimento stuffed olives, stir till well combined and bring to a simmer. If you are making a variety with chicken, add chicken here. Bring to a simmer, reduce heat, cover and cook for 15 minutes. - Add 4 cups of clam juice. If you are making it with chicken, substitute the clam juice with chicken sauce. Bring the stock to a boil and add shrimp.
Drain the rice, add to the pot and stir. Set to a medium heat, cover and cook for 10 minutes. Cook until the rice is tender and it has a gumbo like consistency. If you want it thicker, lower the heat, cover and cook to desired consistency. If you want it to be “soupy’er” water 1/4 cup at a time.
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So that is going to wrap it up with this exceptional food Steps to Make Homemade Asopao de Camarones. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!