Steps to Prepare Quick Keema curry spaghetti

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Keema curry spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Keema curry spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema curry spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Keema curry spaghetti is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Keema curry spaghetti estimated approx 20 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Keema curry spaghetti using 3 ingredients and 2 steps. Here is how you cook that.
Getting tired of eating curry with rice, so I made one serving of spaghetti with this Keema curry sauce which seems to be exclusively available for sale from Daiso. The medium spiciness is actually very spicy, so be warned in advance.
Ingredients and spices that need to be Take to make Keema curry spaghetti:
- 1 pack Keema curry sauce
- 100 g spaghetti
- 1 tablespoon chilli oil
Steps to make Keema curry spaghetti
- Cook your spaghetti in a pot of boiling water. Depends on your preference, whether to cook until al dente. Drain and add chilli oil, mix evenly.

- Without wasting the pot of boiling water, dump the pack of Keema curry sauce in it without opening the pack. Should be fully heated up within 5 minutes. Cut the pack, pour onto the cooked spaghetti. Ready to serve.



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