Steps to Prepare Quick Moist Meatloaf
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Moist Meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moist Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Moist Meatloaf using 10 ingredients and 8 steps. Here is how you cook it.
Those times where the way you always prepare your fav recipe that you just want a different take on it. This was one of those times. The pic above is from one of the rare times that the hubs was “helping” in the kitchen and dumps the leftovers in a bowl and kinda just mashes it to fit 🙄. It was way prettier before he “helped”.
Ingredients and spices that need to be Take to make Moist Meatloaf:
- 2 lbs ground beef or turkey or mix them together
- 1/2 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 cup crushed crackers, crushed (I used Keebler crackers)
- 2 eggs, whisked
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 1 tsp salt
- 1/4 tsp black pepper
- For topping: 1/2 cup ketchup, 2 tsp brown sugar, 1tsp yellow mustard
Steps to make Moist Meatloaf
- Preheat oven to 350*.
- Sauté onions & bell pepper in 1 tbsp olive oil, until softened. About 5 minutes. Remove from heat and seat aside.
- Combine eggs, onion mixture, cheese, crackers, milk, salt & pepper.
- Stir in ground beef just until blended.
- Form a loaf and place in loaf pan.
- Bake for 30 minutes. Remove from oven and spread topping over entire loaf. Return to oven and cook for 30-40 minutes more or until internal temperature reaches 160*.
- Remove from oven and let rest for 15 minutes before slicing. Slicing right out of the oven will cause it to fall apart.
- Serve with some mashed potatoes. Yum!
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Moist Meatloaf. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!