Steps to Prepare Speedy Douban braised tofu
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Douban braised tofu. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Douban braised tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Douban braised tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Douban braised tofu is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Douban braised tofu estimated approx 30 minutes.
To get started with this recipe, we must prepare a few components. You can cook Douban braised tofu using 7 ingredients and 6 steps. Here is how you cook that.
Braised tofu with oyster mushrooms cooked in non spicy douban sauce. Great for vegetarian. You can convert to spicy version by using chilli douban sauce instead.
Ingredients and spices that need to be Get to make Douban braised tofu:
- 400 g firm tofu
- 4 tablespoons douban sauce
- 150 g oyster mushrooms
- 50 g old garlic
- 10 tablespoons cooking oil
- 200 ml water
- 1 teaspoon white pepper powder
Instructions to make Douban braised tofu
- Peel and chop garlic finely.
- Rinse oyster mushrooms with clean water. Tear into thin strips by hand.
- Rinse the firm tofu with clean water. Cut into thick slices. Put onto kitchen tissue to absorb the moisture.
- Heat up frying pan with medium heat. Add sufficient cooking oil, about 6 tablespoons. Fry the tofu until golden, then remove from the oil and put aside. Dispose the frying oil carefully. Do not reused the oil for health reasons.
- Heat up the clean frying pan with medium heat. Add 4 tablespoons new cooking oil. Stir fry garlic till aromatic. Add 4 tablespoons of douban sauce, 1 teaspoon of white pepper powder, 200ml water. Mix evenly till slightly boiling.
- Add the braised tofu and the oyster mushrooms into the boiling douban sauce. Stir evenly. Then simmer at low heat to thicken the sauce. Ready to serve.
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