Steps to Prepare Ultimate Old bay shrimp and sausage pasta

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Old bay shrimp and sausage pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Old bay shrimp and sausage pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old bay shrimp and sausage pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Old bay shrimp and sausage pasta using 11 ingredients and 6 steps. Here is how you cook that.
This came about because i have someome in my family who doesn’t like asparagus so i added in a pasta. You can use any pasta noodles and can also substitute the asparagus for green beans or even make this meatless. We had none left as weird as this dish sounds . Easy to make and will fill you up.
Ingredients and spices that need to be Make ready to make Old bay shrimp and sausage pasta:
- Asparagus
- Shrimp (no Tails, no shell)
- Kielbasa Sausage
- Slivered onions optional
- Light olive oil
- Oldbay seasoning
- Garlic seasoning to taste
- Salt pepper to taste
- Lemon wedges for garnish or to squeeze on top when done
- Already cooked pasta of choice i did spaghetti noodles
- 1/2 stick butter
Instructions to make Old bay shrimp and sausage pasta
- Cut Woody ends off the Asparagus, then cut the Asparagus and half, place in a bowl
Cut the onion add to bowl
Cut the Sausage add to bowl
Season with light olive oil and all other seasonings mix well - Next do the same with the shrimp add the oil and all seasoning set aside in Refrigerator
- Heat up the blackstone to a medium low and drop down the Asparagus mixture, cook it how you like asparagus and sausage. Make sure you move it around about every 2-3 mins so it doesn’t burn add more oil if needed.
- Move the Asparagus and sausage mixture over to a no heat zone then turn off the heat and drop down the shrimp. The shrimp cooks so fast or can cook it on a low heat
- Then add shrimp and Asparagus mixture together then add the already cooked pasta and the half stick of butter then mix everything on low heat until better is all melted and garnish with lemon wedges can also squeeze a lemon on everything. Top with more old bay optional


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