How to Make Speedy Lee's Homestyle Meatloaf
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Lee's Homestyle Meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lee's Homestyle Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Homestyle Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Lee's Homestyle Meatloaf using 18 ingredients and 5 steps. Here is how you can achieve it.
I have been making this for many years
Ingredients and spices that need to be Make ready to make Lee's Homestyle Meatloaf:
- 1 Tablespoon Olive Oil
- Salt and Pepper to Taste
- 1 Small Onion Diced
- 1 Small Green Bell Pepper Diced
- 2 Cloves Garlic Minced
- 2 Large Eggs
- 1/4 Cup Ketchup
- 1 Tablespoon Meatloaf Seasoning
- 1 Tablespoon Worcestershire Sauce
- 2 Teaspoons Yellow Prepared Mustard
- 20 Individual Crushed Ritz Crackers
- 1 Pound Ground Beef (80/20 blend)
- 1/2 Cup Shredded Sharp Cheddar Cheese
- For the Topping
- 1/2 Cup Ketchup
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Dijon Mustard
- 350 ' Preheated Oven
Instructions to make Lee's Homestyle Meatloaf
- Mix together the 1/2 cup ketchup, brown sugar and dijon mustard for the topping. Set aside.
- Saute diced onion and bell pepper in olive until softened. 5-7 minutes, adding minced garlic towards the end. Remove frome heat and let cool. Salt and Pepper to taste.
- Mix together the eggs, 1/4 cup ketchup, seasoning mix, worcestershire sauce, mustard, sautéed onion mixture and crushed crackers until well combined. Fold in ground beef and shredded cheese until well combined.
- Please mixture in a bread loaf pan. Brush top of meatloaf with the topping.
- Bake uncovered at 350 degrees for 35 minutes, or until internal temperature reads 165 degrees. Don't overcook! Let cool 15 minutes. Slice and enjoy.
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So that is going to wrap this up with this exceptional food Steps to Prepare Quick Lee's Homestyle Meatloaf. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!