Steps to Prepare Any-night-of-the-week Pineapple Fried Rice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Perfect Pineapple Fried Rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pineapple Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple Fried Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple Fried Rice estimated approx 45 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pineapple Fried Rice using 12 ingredients and 12 steps. Here is how you cook it.

A fresh clash of bold flavors best prepared in a large skillet or wok.

Ingredients and spices that need to be Prepare to make Pineapple Fried Rice:

1. 3 tbs coconut oil
2. 2 eggs
3. 1.5 c chopped pineapple
4. 1 large red bell pepper diced
5. 2 chopped green onions
6. 2 garlic cloves
7. 1/2 c raw cashews (broken up if desired)
8. 2 c cooked brown rice (works best with already cooked and chilled rice)
9. 1 TBS soy sauce
10. 1 lime
11. Salt
12. Sriracha sauce

Instructions to make Pineapple Fried Rice

1. Cook 2 cups of rice according to specifications on its packaging. Set aside. (For best results, cook rice ahead of time then refrigerate)
2. Heat a large wok, cast iron skillet or non-stick frying pan over medium-high heat and place an empty serving bowl nearby. Once the pan is hot enough that a drop of water sizzles on contact, add 1 teaspoon oil.
3. Pour in the eggs and cook, stirring frequently, until the eggs are scrambled and lightly set, about 30 seconds to 1 minute. Transfer the eggs to the empty bowl. Wipe out the pan if necessary with a paper towel.
4. Add 1 tablespoon oil to the pan and add the pineapple and red pepper. Cook, stirring constantly, until the liquid has evaporated and the pineapple is caramelized on the edges.
5. Add the green onion and garlic. Cook until fragrant while stirring constantly, about 30 seconds. Transfer the contents of the pan to your bowl of eggs.
6. Reduce the heat to medium and add the remaining teaspoon of oil to the pan. Pour in the cashews and cook until fragrant, stirring constantly, about 30 seconds.
7. Add the rice to the pan and stir to combine. Cook until the rice is hot, stirring occasionally, about 3 minutes.
8. Pour the contents of the bowl back into the pan and stir to combine, breaking up the scrambled eggs with your spoon. Cook until the contents are warmed through, then remove the pan from heat. Add the tamari and chili garlic sauce, to taste. Squeeze the juice of ½ lime over the dish and stir to combine. Season to taste with salt and set aside.
9. Pour the contents of the bowl back into the pan and stir to combine, breaking up the scrambled eggs with your spoon.
10. Cook until the contents are warmed through, then remove the pan from heat.
11. Add the soy sauce and squeeze the juice of ½ lime over the dish. Stir to combine. Season to taste with salt and set aside.
12. Slice the remaining ½ lime into 4 wedges. Transfer the stir-fry to individual serving bowls and garnish each bowl with a lime wedge. Serve with drizzled sriracha over the dish.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pineapple Fried Rice. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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